bazyliai groszek

Oats cooked in plant milk with dates, nuts and fresh seasonal fruit.

A vegan "scrambled egg" made from tofu, with nut and root-vegetable pâté, grilled vegetables and dark bread.

Breaded soy cutlet, grilled vegetables, tomato, soy mayo and French mustard.

House walnut and root-vegetable pâté, horseradish and currant Cumberland sauce, lettuce, cucumber, chives, sprouts.

With fruit preserve or date chocolate, plus seasonal fruit.

Vegan walnut and root-vegetable pâté, soy mayo and salad leaves on dark bread.

Vegan cheese, mushrooms, tomato and salad leaves.

Grilled vegetables and a house soy-mayo sauce, with salad leaves.

Oyster mushrooms fried in a house BBQ sauce in a crusty bun with spinach, tomato, soy mayo and salad.

A breaded, fried soy cutlet in the schabowy style, boiled or roasted potatoes and slaw.

Our house patty made from peas, buckwheat and millet.

Vegan chickpea and vegetable patties, fries and ketchup.

Grains, raw vegetables, plant spread, house pear and dill dressing and vegan parmesan.

Oyster mushrooms in a crispy coating, roast baby potatoes and slaws.

Tomato sauce, plant-based cheese, oregano.

With mushroom sauce, potatoes and slaws.

Different every day, lactose-free and gluten-free.

Salad, roast potatoes, cucumber, tomato, red onion, sweetcorn and grilled plant protein with sauce.

Tomato sauce, plant-based cheese, oregano.

Tomato sauce, plant-based cheese, mushrooms, broccoli, onion, sweetcorn.

With vegetarian cheese.

Vegetarian cheese, mushrooms, broccoli.

Falafel, sweet potato fries, garlic sauce and slaws.

Filled with white beans and potato, topped with fried onion, served with salad.

Crispy potato pancakes with a creamy oyster mushroom sauce and salad.

Salad, cucumber, tomato, red onion, sweetcorn, grilled plant protein, garlic sauce.

Salad, roast beetroot, tofu, walnuts, vegan parmesan, house balsamic dressing.

Salad, grilled pear, grilled tofu, blueberries, walnuts, nut parmesan, house dressing.

Salad, olives, tomato, cucumber, red onion, herbs, olive oil, vegan feta.

Rice in a creamy coconut sauce with plenty of vegetables, nut parmesan.

Creamy coconut milk sauce, spinach, garlic, cashew parmesan, parsley.

Pesto, sun-dried tomatoes, garlic, nut parmesan.

Our vegan take: pasta in a tomato and vegetable sauce with vegan parmesan.

Grilled pepper, oyster mushrooms and onion in red curry with coconut milk, with rice.

Cauliflower caramelised in coconut sugar and soy sauce, blanched vegetables, nut and garlic crumble.